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Olo Has Red Robin’s Back With Mobile Ordering

April 12, 2017         By: Mike Dautner

Olo is serving up some tasty burgers (Pulp Fiction reference!), and mobile payments for chain Red Robin.

The leading provider of online and mobile ordering capabilities for over 160 restaurant brands, today announced that it has partnered with Red Robin Gourmet Burgers and Brews to enable the launch and ongoing integration of the casual dining restaurant chain’s digital ordering platform at its restaurants across the U.S.

“We are proud to partner with Red Robin, a brand that is committed to enhancing the overall guest experience, and we believe this digital ordering rollout is a powerful development in the beloved gourmet burger chain’s drive to best serve its guests.” said Noah Glass, Founder & CEO of Olo. “We look forward to providing Red Robin’s loyal guests with the convenience of pay ahead online ordering and restaurant pickup at its restaurants nationwide.”

Olo’s online ordering technology is now available via Red Robin’s company website, which offers customers with the ability to order ahead of time, as well prepay for their meal. This makes picking up the food at the restaurant simple and easy. People love burgers, but people really love convenience-so this is really a no brainer for Red Robin. To tell you the truth, I have not had the pleasure of sinking my teeth into a Red Robin burger, but it’s nice to know that if and when I do, I won’t have to hassle with ordering it. The digital platform additionally integrates seamlessly with the Red Robin Royalty program, which allows Red Robin guests to earn rewards simply by ordering their favorite menu items.

“Red Robin is focused on providing the highest quality food, service and experience to our guests, whether they choose to dine with us in-restaurant or take it to-go,” said Jason Rusk, Vice President Alternate Platforms. “Burgers are highly searched online and through our partnership with Olo, Red Robin can expand our Gourmet Burger Authority by satisfying the tastes, wants and needs of guests across the country at their convenience.”